BBQ Chicken Recipe - How long to bake bbq chicken?

2 x 4-5lb roasting chickens

Olive Oil

Dark Soy sauce

Black pepper

Tend to your smoker once or twice during the smoking process and top up with wood chips as acceptable. How long to bake bbq chicken?
Once the chicken has cooked correctly, take away the entire chickens from your smoker and wrap them in some plastic freezer bags or alcan foil and leave the birds to rest for around 30 minutes or so.

Now that the chickens had lots of time to absorb the flavours and rest, remove them from your wrap, and delicately pull off the tender meat and drop the BBQ chicken juices. A Weber Hazy Mountain or Big Green Egg are perfect smokers for 2-4 medium sized roasting chickens but you may use any smoking equipment that you've got to hand and cook up to you wish according to the amount of folks you've got to feed using the same recipe.

Cooking "low-and-slow" on your smoker or griddle is the most effective way to go if you're looking for the best tasting BBQ chicken. Lowering cooking times and turning up the temperature will permit you to serve your meats faster to your visitors, but the results won't be as good.

You should notice how tender the meat is as you may observe all the remaining moisture in the remaining moisture in the meat because your chicken to perfection. It is now time to serve the meat to your visitors and like that tasty BBQ chicken taste.

So, how long to bake bbq chicken?
Preheat your cooker to 350F. Here is the info about How long to bake bbq chicken: Put the chicken in, cover the dish firmly with foil. Bake about 35 minutes and remove from oven.

Put back in range, exposed. After ten mins, remove and use the top of a pointy knife and check the thickest part of the breast to work out if it's done ; the juice should run clear. Turn the pieces and baste with sauce. Place back in the stove for another 10 minutes or so. .

Are you looking for some professional BBQ tips?:
Barbecue Secrets Revealed